Efecto de extractos de plantas en el crecimiento, rendimiento y control biológico de Botrytis cinerea en tomate (Solanum lycopersicum L.)
DOI:
https://doi.org/10.70881/hnj/v3/n2/57Palabras clave:
Biocontrol, bioestimulante, fitopatógeno, incidencia, severidadResumen
El uso de extractos vegetales como bioestimulantes en la agricultura sostenible ha cobrado relevancia debido a su capacidad para promover el crecimiento y mejorar la resistencia de los cultivos frente a enfermedades. En este estudio, se evaluó el efecto de extractos vegetales de sauce, cola de caballo y canela en el crecimiento, rendimiento y control de la enfermedad en tomate bajo condiciones de invernadero. Se aplicó un DCA con arreglo factorial AxB+1 de 10 tratamientos, 4 repeticiones y 40 unidades experimentales. Se evaluaron las variables agronómicas (altura de la planta, diámetro del tallo y rendimiento), así como la incidencia y severidad de B. cinerea. Todos los extractos aumentaron la altura de la planta, el diámetro del tallo y el rendimiento del cultivo. Respecto al control de la enfermedad, el tratamiento con extracto de cola de caballo a 500 mL L-1 redujo significativamente la incidencia (38,08%) y severidad (34,08%) en comparación con el control químico. Estos resultados sugieren que los extractos vegetales, especialmente los de cola de caballo, representan una alternativa sostenible para el manejo de enfermedades en tomate, con potencial bioestimulante y efectos positivos sobre la productividad del cultivo
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Derechos de autor 2025 Juan Antonio Torres-Rodriguez, Marisol Rivero Herrada, Leonardo Gonzalo Matute, Genesis Alondra Molina Sanchez, Daysi Katherine Puente Bosquez, Wilson Geobel Ceiro Catasú (Autor/a)
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